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Nando's spicy rice topped with fresh cred chilli slices and coriander.
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4.82 from 11 votes

Nando’s Spicy Rice

Make this Nando’s spicy rice recipe at home in under 20 minutes. The result is more flavourful, for ¼ of the price.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: mains
Cuisine: south african
Servings: 5
Calories: 250kcal
Author: Mimi Harrison
Cost: £0.59

Equipment

Ingredients

  • 1 white onion, diced (£0.11)
  • 3 mixed peppers, chopped into small cubes (£1.00)
  • 3-4 cloves of garlic, finely chopped (£0.39)
  • 250 g long grain white rice, rinsed (£0.45)
  • 100 g frozen peas (£1.00)
  • Optional toppings: fresh coriander and fresh chillies

Cupboard Essentials

  • 1 tbsp olive oil
  • 600 ml vegetable/chicken stock
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp cayenne pepper
  • Salt
Metric - US Standard

Instructions

  • Start by sauteing the onion and peppers in a non-stick frying pan with olive oil on a low/medium heat. Season with salt and gently fry for five minutes.
  • Next, add the garlic and spices to fry for two minutes, adding the rice halfway through and seasoning with salt again.
  • Pour the stock into the pan, stir to get everything incorporated, bring up to a rapid boil and cover with a lid. Then, reduce the heat to low/medium.
  • Set your timer according to the packet timer (mine was 15 minutes), adding the peas when there is 5 minutes left on the timer.
  • Fluff the rice and stir. Serve and enjoy!

Notes

  • Keep rice covered to allow for steaming and maximize fluffiness.
  • Avoid stirring and keep lid on while cooking to ensure fluffiest rice.
  • Use a non-stick pan to prevent sticking and ensure proper cooking.

Nutrition

Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 4g