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Ham and Camembert Toastie with layers of melted Camembert cheese oozing out, Brussel sprouts and slices of ham on 4 slices on white bread.
Print Recipe
5 from 5 votes

Marmite Ham & Camembert Festive Toastie

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: mains
Cuisine: French
Servings: 5
Calories: 488kcal
Author: Mimi Harrison
Cost: £0.99

Equipment

Ingredients

  • 175 g Camembert, thinly sliced into planks (£1.40)
  • 200 g ham slices (£1.00)
  • 10 slices thick white bread (£0.56)
  • 5 tsp Marmite (£0.97)
  • 250 g frozen brussels sprouts, defrosted and sliced into quarters, stems removed (£1.00)

Cupboard Essentials

  • 5 tbsp butter or olive oil (1 tbsp per sandwich)
  • 1 tbsp olive oil for brussels sprouts
Metric - US Standard

Instructions

  • Defrost your brussels in the microwave for 2 minutes.
  • To a non-stick frying pan, add 1 tbsp of olive oil along with the sprouts. Fry for around 5-6 minutes. Set aside.
  • Meanwhile, butter or add oil to both sides of your bread (approx. 1 tbsp per 2 pieces of bread). Then, coat one side of each piece of bread with a thin layer of marmite. Adjust Marmite quantity depending on preference. I love a lot!
  • To a non-stick frying pan. Place the bread butter-side down, so the Marmite is facing upwards.
  • Leave to toast for a couple of minutes and then add a layer of Camembert, ham and brussels. Close the sandwich and fry on each side for two minutes, until the bread is crispy and the cheese has melted. Enjoy!

Top Tip: This is a great way to use up leftover brussels sprouts, or any other festive veg you may have in your fridge.

    Nutrition

    Calories: 488kcal | Carbohydrates: 42g | Protein: 24g | Fat: 25g