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Close up shot of 10 Minute Chilli Oil Udon

Chilli Oil Udon Stir Fry

Mimi Harrison
Whip these saucy chilli oil noodles up in under 10 minutes. It's spicy, delicious and super quick to make- the easiest udon dish ever!
4.88 from 16 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course mains
Cuisine Chinese
Servings 4
Calories 436 kcal

Ingredients
 
 

  • 2 red peppers, sliced into strips (£0.09)
  • 1 onion, thinly sliced (£0.09)
  • 2 bulbs pak choi, thinly sliced (£0.90)
  • 2 garlic cloves, minced (£0.69/3)=(£0.23)
  • 2 spring onions, thinly sliced to garnish (£0.40)
  • 800 g udon noodles (£2.00)

Cupboard Essentials

  • 3 tbsp sweet soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp chilli oil
  • 1 tsp chilli flakes
  • 1 tbsp rapeseed oil

Instructions
 

  • Add the red peppers, onion and pak choi into a deep frying pan/sauce pan on a high heat with the rapeseed oil. Fry for around 5 minutes and season with salt and chilli flakes.
  • Meanwhile, add the noodles to salted boiling water for around 3 minutes. Drain and add to a large bowl, tossing the noodles with the chilli oil and minced garlic.
  • Once the veggies have softened but still have a bit of crunch, stir the noodles into the pan and reduce the heat. Add the sweet soy sauce and soy sauce and toss until evenly coated. Season with salt and pepper.
  • Serve the noodles and garnish with spring onion and additional chilli flakes if you like it extra hot!

Nutrition

Calories: 436kcalCarbohydrates: 70gProtein: 11gFat: 12g
Keyword 10 Minute meal, Chilli Oil Udon, Udon Noodles
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