Huevos Rancheros inspired Baked Bean Bowls
This Mexican inspired huevos rancheros bean bowl recipe is quick, simple and easy to make, as well as being packed full of nutrients. Yummy!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: Mexican
Servings: 4
Calories: 468kcal
Cost: £1.41
- 2 tins baked beans (2x£0.31)=(£0.62)
- 1 tin of black beans (£0.45)
- 1 tin of chopped tomatoes (£0.28)
- 300 g frozen peppers (£0.87/2)=(£0.44)
- 100 g cherry tomatoes, chopped (£0.49)
- 1 red onion, finely chopped (£0.50/3)=(£0.17)
- 4 eggs (£0.75/6)=(£0.50)
- 1 bunch of fresh coriander, chopped (£0.50)
- 1 avocado (£1.20/2)=(£0.60)
Cupboard Essentials
- 1 tsp smoked paprika
- 1 tsp cumin
- 2 tsp chilli powder
- ½ tsp garlic powder
- 200 ml beef/vegetable stock
- 2 tbsp olive oil
- Salt
Start by adding all of the beans, frozen peppers, tinned chopped tomatoes, spices, garlic powder and stock into a saucepan on a medium heat. Stir to combine and season with salt.
When the beans come up to a low simmer, set a timer for 15 minutes.
Meanwhile, add ½ tbsp of olive oil into a non-stick frying pan on a high heat. Wait until the oil is hot and then crack your egg straight into the pan, cook until you achieve the whites of the egg form a crispy base layer whilst keeping the egg yolk gooey & runny. This should take approx 3 minutes.
Serve up the smoky beans with a fried egg, a sprinkle of fresh coriander, some chopped tomatoes and onion and sliced avocado.
Calories: 468kcal | Carbohydrates: 52g | Protein: 21g | Fat: 17g