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Leftover turkey salad with sweetcorn, cucumber, grated carrot and Sriracha mayonnaise dressing.
Print Recipe
5 from 4 votes

The BEST Leftover Turkey Salad

Prep Time5 minutes
Total Time5 minutes
Course: mains, Salad
Cuisine: British
Servings: 4
Calories: 376kcal
Author: Mimi Harrison
Cost: £0.99

Ingredients

  • 2 heads of round lettuce, washed (£1.09)
  • 2 carrots, thinly sliced (£0.29)
  • 1 cucumber, peeled into ribbons (£0.89)
  • 100 g radishes, thinly sliced (£0.39)
  • 500 g turkey leftovers/turkey steaks
  • 200 g salted peanuts (£0.75)
  • Bunch of fresh coriander (£0.55)
  • Optional Sriracha & Mayo to serve

For the dressing

  • 1 tsp rice wine vinegar
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 4 tbsp olive oil
  • Salt & Pepper

Instructions

  • Prepare all of the salad elements by washing and slicing the ingredients.
  • Combine the rice wine vinegar, soy sauce, honey and olive oil into a bowl to form the dressing. Whisk to combine and optionally add some chilli flakes if you like a little heat.
  • Add the lettuce, cucumber, carrots and turkey to a large bowl and toss with the dressing.
  • Plate up the salad and then top with the sliced radish, coriander, salted peanuts and a crack of black pepper. Optional serve with Sriracha mayo as a little dip.

Nutrition

Calories: 376kcal | Carbohydrates: 11g | Protein: 33g | Fat: 23g