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A yellow ramekin with Chocolate Chip Baked Oats with a section eaten and the gooey peanut sauce in middle of the dish.
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5 from 11 votes

Baked Oats with Chocolate Chips

Satisfy your sweet cravings first thing in the morning with these deliciously chocolatey baked oats! They’re an easy, quick option before work!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 1
Calories: 630kcal
Author: Mimi Harrison
Cost: £1.41

Ingredients

  • 50 ml milk (£0.50)
  • 50 g porridge oats (£0.75/10)=(£0.07)
  • 1 ripe banana (£0.20)
  • 1 egg (£0.81/6)=(£0.14)
  • 25 g chocolate chips (£0.50)

Cupboard Essentials

  • 1 tbsp honey
  • ½ tbsp peanut butter
  • ½ tsp baking powder
  • ½ tsp rapeseed oil
Metric - US Standard

Instructions

Preheat oven to 170°C FAN

  • Combine the oats, milk, banana, egg, honey and baking powder in a blender until smooth.
  • Lightly grease a small ramekin with rapeseed oil and pour in half of the blended mix. Add a dollop of peanut butter in the centre and a small sprinkle of chocolate chips.
  • Then, add the remaining contents of the blender and scatter some more chocolate chips on top. Pop in the oven for 15 minutes and enjoy!
  • Note: Oven time will be dependent on your dish size. I used a shallow round ramekin (6 cm diameter), the cook time was 15 minutes. If you have a deeper ramekin that’s smaller in width, up the cook time to 20 minutes. Just like a cake, you’ll know it’s ready when you pierce the centre of the baked oats with a knife and it comes out clean.

Notes

  • Use the correct amount of liquid to ensure the oat mixture resembles pancake batter before pouring it into the baking dish to achieve the right texture.
  • Enhance the flavour with key ingredients and don’t skimp on honey, peanut butter, chocolate chips, and bananas to make the baked oats tasty and satisfying.
  • Prevent sticking and make cleanup easier by greasing the baking dish with rapeseed oil or melted butter.
  • Before removing from the oven, pierce the oats with a clean knife to check if they are fluffy and cake-like before taking them out of the oven.

Nutrition

Calories: 630kcal | Carbohydrates: 96g | Protein: 17g | Fat: 20g