10 minute Creamy Halloumi and Spinach
Try this 10 minute Creamy Halloumi and Spinach. Low in calories, high in protein and who doesn't love golden pan fried halloumi?
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: mains
Cuisine: Mediterranean
Servings: 3
Calories: 444kcal
Cost: £1.43
- 450 g spinach (£1.42)
- 225 g halloumi (£1.35)
- 3 tbsp creme fraiche (£0.95/3)=(£0.32)
- 5 sun-dried tomatoes (£1.05/2)=(£0.57)
- A few torn black olives (£0.65)
Cupboard Essentials
- 300 ml vegetable stock
- 1 tbsp olive oil
- Pepper
Slice the block of halloumi into 9 pieces and add to a large frying pan with a tbsp of oil. Increase to a high heat.
Meanwhile, measure out 300ml of vegetable stock.
In a large saucepan, pour the stock, 450g of spinach and the torn sun-dried tomatoes. This is a looooot of spinach but it reduces massively so keep stirring ever few minutes.
After 5 minutes rotate the halloumi onto the other side, ensuring they’ve turned golden before doing so.
Once the spinach has reduced into the stock turn off the heat, add the creme fraiche.
Plate up once the halloumi is golden on both sides and enjoy! Season with lots of black pepp, no need for salt
Calories: 444kcal | Carbohydrates: 5g | Protein: 24g | Fat: 36g