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Close up shot of breakfast bake with blueberries
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4.34 from 6 votes

Blueberry Oatmeal Bars

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: British
Servings: 6
Calories: 259kcal
Author: Mimi Harrison
Cost: £0.51

Ingredients

  • 200 g rolled oats (£0.90/5)=(£0.18)
  • 150 g blueberries (£1.79)
  • 300 ml plain or Greek yogurt (£0.35)
  • 2 mashed bananas (£0.99/2)=(£0.50)
  • 1 egg, beaten (£0.25)

Cupboard Essentials

  • 2 tbsp vegetable oil
  • 3 tbsp honey
  • ½ tsp vanilla extract
Metric - US Standard

Instructions

Preheat oven to 350°F/180°C

  • Add all the ingredients to a mixing bowl and stir to combine.
  • Line a rectangular baking tray with parchment paper, before pouring the in mixture. Spread with the back of your spoon to level the mix.
  • Pop in the oven for 20-25 minutes, until the oat mix starts to turn golden brown on top.
  • Remove from the oven and allow to cool, before dividing into 6 bars and pop in the fridge.
  • Heat for 30 seconds each time you eat breakfast and serve with yogurt and a drizzle of honey. (Can also be eaten cold if you have to eat on route)!

Nutrition

Calories: 259kcal | Carbohydrates: 44g | Protein: 6g | Fat: 8g