Pho Inspired Noodles
Pho Inspired Noodles, with the emphasise on the Vietnamese "inspired"! As this is an easy one pot version and which takes a minimal time. Low in calories, packed with flavor and so delicious!
Servings: 4
Calories: 292kcal
Cost: £1.04
Equipment
Ingredients
- 400 g mushrooms (£0.95)
- 50 g fresh ginger (£0.45)
- 360 g beansprouts (£0.69)
- 50 g spring onions (£0.59)
- 125 g mixed chillis (£0.45)
- 250 g rice noodles (£1.50/2)=(£0.75
- Bunch of fresh coriander (£0.29)
Cupboard Essentials
- 1 litre beef stock
- 2 tbsp soy sauce
- ½ tsp all spice
- 1 tbsp coconut oil
Instructions
Emphasis on the inspired, pls don’t come at me for authenticity lols. Real pho takes around 4 hours from research so here is an easy version that takes a minimal amount of time 🤘
- Start by slicing the ginger into fine match-stick like pieces.
- Add 1 litre of beef stock to a saucepan with the ginger and all spice and bring to a slow simmer.
- Meanwhile, roughly chop the mushrooms and throw into a pan with beansprouts and a tbsp of coconut oil on a high heat.
- While the mushrooms are browning, thinly slice the green ends of the spring onions (keep the white for cooking).
- After the mushrooms have fried for around 5 mins add around 2 tbsp of soy sauce. Add the rice noodles to the beef stock at this stage too. Timer set to 2-3 minutes.
- Once all the components are finished, serve up with the spring onions, chilli and fresh coriander.
Nutrition
Calories: 292kcal | Carbohydrates: 48g | Protein: 10g | Fat: 8g