Preheat your oven to 180°C.

• Start by frying the turkey mince in large frying pan with a tbsp of olive oil on a medium heat for around 8 minutes. Season with 1 tbsp oregano and a pinch of salt.
• Meanwhile, slice the courgettes and aubergine into thin rounds.
• Once the mince has browned, throw in the passata and reduce to a simmer for 10 minutes.
• In a separate pan on a low heat, add 2 tbsp of olive oil and combine with 2 tbsp of flour to form a paste. Slowly pour the pint of milk into the pan while whisking. As soon as the white sauce thickens, remove from the heat and add a sprinkle of cheese.
• Add the layers of mince, tomato sauce, courgettes and aubergines and a layer of lasagna sheets into the baking dish, finishing with a thick layer of the white sauce and grated cheese on top. Repeat this to add the next layer and again finish off with a thick layer of the white sauce and grated cheese on top. Pop in the oven for 40 minutes, cover with foil until half way through.
• Leave to rest for 10 mins before serving!