Summer Fruits Porridge
Start the day with this easy to make Summer Fruit Porridge. Prep the Coulis while the banana/porridge is bubbling and have yourself a healthy, nutritious vegan breakfast!
Servings: 5
Calories: 415kcal
Cost: £0.92
Equipment
Ingredients
- 300 g frozen summer fruits (£1.49)
- 3 tbsp honey (£1.29)
- Ingredients - Porridge
- 90 g porridge oats (£0.75p)
- 1 banana (£0.59)
- A splash almond milk (£0.52)
Instructions
- Start by prepping the week’s coulis by adding 300 grams of the frozen fruit to a saucepan on a low heat with 3 tablespoons of honey.
- Heat up porridge oats (add 1 cup of the water and 1 cup porridge).
- Add a generous splash of almond milk with 1 banana and mash together with the cooked porridge.
- Pour the porridge into a dish and add the coulis.
You can use the coulis when you make the porridge during the rest of week. Enjoy!!
Nutrition
Calories: 415kcal | Carbohydrates: 79g | Protein: 9g | Fat: 7g