Tuna Steak Fajita Bowls
Try these tasty Tuna steak fajita bowls. All the flavor while low calorie and high in protein. Garnish the Tex Mex spicy tuna with a dollop of sour cream, lime and coriander. So delicious!
Servings: 5
Calories: 379kcal
Cost: £1.36
Equipment
Ingredients
- 400 g tuna steaks (£2.99)
- 400 g mushrooms (£0.95)
- 500 g frozen peppers (£0.69)
- 1 red onion (£0.20)
- 1 lime (£0.20)
- 5 tbsp 1 dollop of sour cream per serving (£0.99)
- 5 wholemeal wraps (£0.79)
- Optional coriander
Cupboard Essentials
- 1 tsp chilli powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ oregano
- 1 tbsp olive oil
- Salt
Instructions
If you don’t believe me when I say it tastes like chicken, try it!
* defrost tuna steaks overnight*
- Start by roughly chopping the mushrooms and adding them to a frying pan on a high heat with 1 tbsp of olive oil.
- Fry until they are nicely browned (approx five minutes). Meanwhile, dice the tuna steaks and slice the onion.
- Once the mushrooms have browned, set them aside. In the same pan add another tbsp of olive oil and add the onions and tuna. Add the fajita seasoning with a pinch of salt and fry for 5 minutes.
- Pour in the mixed peppers and fry for a further five minutes.
- Once cooked, place the wrap on the bottom of the bowl and ladle in some of the filling.
- Top with a squeeze of lime, fresh coriander and a dollop of sour cream. Mmmmmmm
Nutrition
Calories: 379kcal | Carbohydrates: 41g | Protein: 34g | Fat: 9g