Raspberry Breakfast Oat Bake
This Raspberry Breakfast Oat Bake makes 6 breakfasts on one tray and prepped in under 25 minutes. Grab a slice and eat it on the go or enjoy it with yogurt & honey!
Servings: 6
Calories: 311kcal
Cost: £0.82
Equipment
Ingredients
- 240 g oats (£0.75)
- 3 eggs (£0.89/2)=(£0.45)
- 1 banana (£0.13)
- 100 g natural yogurt (£0.75)
- 200 g frozen raspberries (£1.56)
- 1 tbsp honey (£1.29)
Cupboard Essentials
- ½ tsp of vanilla essence
- 1 tsp baking powder
To serve
- 1 tbsp Greek yogurt per person
- 1 tsp honey per person
Instructions
Preheat your oven to 180°
- Mash 1 banana in a large mixing bowl and combine with the eggs, yogurt, baking powder, and vanilla essence with a whisk. Once mixed, stir in the oats with a spoon.
- Fold in the raspberries to the mixture and save a few for decoration at the end.
- Place some greaseproof paper on the bottom of the baking tray and add the mixture to the tray. Top with the reserved raspberries and pop in the oven for 25 minutes.
- Serve either with a dollop of yogurt and 1 tsp honey or eat it on the move!
Nutrition
Calories: 311kcal | Carbohydrates: 49g | Protein: 11g | Fat: 9g