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fully air fried pork belly strips on a white plate on a yellow backgorund
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5 from 2 votes

Air Fry Pork Belly Strips

These are the ultimate air fry pork belly strips. They’re crispy, tender and juicy. Plus, they’re ready in 30 minutes or less!
Prep Time5 minutes
Cook Time18 minutes
Rest Time5 minutes
Total Time28 minutes
Course: Main
Cuisine: British
Servings: 8
Calories: 678kcal
Author: Mimi Harrison
Cost: £0.75

Ingredients

  • 1 kg pork belly slices, 4 long strips (£5.32)
  • 1 spring onion, thinly sliced to serve (£0.65)
  • 1 tsp garlic paste (£1/20= £0.05)
  • Optional chilli crisp

Cupboard Essentials

  • 1 tbsp honey, optional
  • 1 tbsp soy sauce
  • 2 tbsp sweet soy sauce
  • 1 tbsp fish sauce
  • ¾ tsp cayenne pepper
Metric - US Standard

Instructions

  • To a large mixing bowl ,add the garlic paste, soy sauce, sweet soy sauce, fish sauce and cayenne pepper.
  • Add the pork belly strips into the bowl and stir to combine. Add foil to line your airfryer basket, then place the pork belly strips inside. Cook for 10 minutes at 190°C/ 380°F.
  • Next, add a drizzle of honey and cook for a further 5-8 minutes at 200°C/ 400°F.
  • Let the pork belly strips rest for 5 minutes before plating, then top with spring onion, a crack of black pepper and optional chilli crisp. Serve the cooking sauce remaining in the foil as a dip.

Notes

  • Ensure the pork belly is completely dry. Thoroughly pat the outside of each slice with a paper towel.
  • Arrange in a single layer with space between slices.
  • Adjust cooking time based on thickness.
  • Use a meat thermometer to avoid overcooking. 
 
 
 
 
 

Nutrition

Calories: 678kcal | Carbohydrates: 7g | Protein: 12g | Fat: 66g | Saturated Fat: 24g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Cholesterol: 90mg | Sodium: 429mg | Potassium: 255mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg