Go Back
–+ servings
6 golden browned dumplings displayed on a plate with some chilli flakes.
Print Recipe
5 from 5 votes

Air Fryer Frozen Dumplings

Quickly create air fryer frozen dumplings with no thawing. It’s perfect for a fast meal or snack. Use this method for potstickers, gyoza, or wontons.
Cook Time10 minutes
Total Time10 minutes
Course: mains
Cuisine: Korean
Servings: 1
Calories: 328kcal
Author: Mimi Harrison
Cost: £1.50

Ingredients

  • 6 frozen dumplings (£5.00)
  • Oil spray
  • 100 ml of water
Metric - US Standard

Instructions

  • Start by adding the water into the base of your airfryer. This will encourage the dumplings to partially steam, so that they don’t dry out whilst they crisp up.
  • Evenly distribute the dumplings across the airfryer and spray with oil. Heat for 5 minutes at 356°F (180°C)
  • Rotate the dumplings and cook for a further 4-5 minutes at 356°F (180°C)
  • Serve up and enjoy!

Notes

  • Spread dumplings in a single layer in the air fryer to ensure the hot air circulates and crisps all sides.
  • Cooking time varies by dumpling size; use recipe times as a guide and check doneness by piercing a dumpling to see if steam escapes.
  • No need to thaw; air fry the dumplings directly from frozen with water and oil.

Nutrition

Calories: 328kcal | Carbohydrates: 38g | Protein: 10g | Fat: 14g