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Golden browned halloumi cubes on a plate with some green herbs and a small bowl of chilli sauce on a pale blue background.
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5 from 4 votes

Air Fryer Halloumi

This halloumi air fryer recipe turns golden & crispy in just 10 minutes. Sweet, salty, and honestly impossible to stop eating.
Cook Time10 minutes
Total Time10 minutes
Course: mains, Snack
Cuisine: Greek
Servings: 5
Calories: 295kcal
Author: Mimi Harrison
Cost: £1.15

Ingredients

  • 450 g (2 blocks) of halloumi (£2.70x2)=£5.40)
  • 3 tbsp sweet chilli sauce (£2.15/4)=(£0.54)

Cupboard Essentials

  • 1 tsp onion
  • 1 tsp garlic powder
  • 2 tsp smoked paprika
  • ½ tsp Cayenne pepper
  • Oil spray
Metric - US Standard

Instructions

  • Slice the halloumi into 2cm x 2cm chunks. Add to a bowl with the onion powder, garlic powder, smoked paprika and cayenne pepper. Toss to combine until the pieces are evenly coated.
  • Evenly distribute across the airfryer basket allowing gaps in between the pieces. Add a few sprays of oil then cook for 5 minutes at 392°F (200°C)
  • Rotate the pieces with tongs and cook for a further 4-5 minutes, until golden brown.
  • Serve with sweet chilli sauce and a crack of black pepper.

Notes

  • Preheat the air fryer to ensure the halloumi crisps up quickly.
  • Spread out the slices to avoid overcrowding and allow proper air circulation.
  • Flip the slices halfway through for even, golden-brown crispiness.

Nutrition

Calories: 295kcal | Carbohydrates: 4g | Protein: 20g | Fat: 22g