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Slices of cooked rib eye steak, some medium rare slices in the middle and some dressing poured overdrizzled over the middle of the steak slices
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5 from 5 votes

Air Fryer Ribeye Steak

This succulent recipe for ribeye steak in the air fryer produces the juiciest, perfectly cooked ribeye in just 12 minutes.
Cook Time12 minutes
Total Time12 minutes
Course: mains
Cuisine: American
Servings: 1
Calories: 562kcal
Author: Mimi Harrison
Cost: £5.60

Ingredients

  • 1 (around 230g) ribeye steak (£5.20)

Cupboard Essentials

  • 1 tbsp oil
  • Salt
Metric - US Standard

Instructions

Preheat the airfryer to 400°F(205°C)

  • Season the rib eye with salt and then coat some oil. Pop the steak into the airfryer for between 3 minutes (rare) and 12 minutes (for well done) at 400°F(205°C)..
  • I like my steak medium rare, so I cooked my steak for approximately 6 minutes, turning the steak after 3 minutes. After cooking I used a meat thermometer to check the internal temperature was around 55℃ (130℉).
  • Then remove the steak from the airfryer, cover in foil and let it rest for 5 -10 minutes, allowing the final temperature to come up to 57℃ (135℉).
  • Slice into strips and serve with cowboy butter or your favorite sauce.

Notes

  • Ensure an even cook throughout your ribeye by preheating your airfryer.
  • Flip your steak halfway through cooking to evenly cook both sides.
  • Bring your ribeye to room temperature before air frying for quicker and more even cooking.
  • Use a meat thermometer to achieve your desired doneness without cutting into the steak, preserving its juiciness.
  • Let the steak rest, tented with foil, after cooking to redistribute juices and maintain heat, resulting in a succulent ribeye.
 
 
 

Nutrition

Calories: 562kcal | Protein: 65g | Fat: 34g