Air Fryer Salmon Bites
A green bowl with pieces of golden browned and seasoned salmon pieces with a wedge of lemon and some green fresh chopped herbs.
Servings: 2
Calories: 468kcal
Cost: £2.04
Ingredients
- 2 fillets of salmon (£3.79)
- Optional lemon wedge to serve (£0.30)
Cupboard Essentials
- 1 tbsp rapeseed oil
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper
Instructions
- Gently remove the skin of the salmon fillet, being conscious to reduce waste and try and cut as closely to the skin as possible. Once removed, slice into chunks.
- Add the salmon bites into a bowl and coat with rapeseed oil, the spices, seasoning and salt and pepper. Gently stir to combine.
- Evenly distribute the salmon pieces across the airfryer basket, ensuring there is space between them to prevent steaming. Cook at 400°F (200°C) for 5-7 minutes, depending on the size of your salmon chunks.
- Serve with an optional squeeze of lemon juice and dig in!
Notes
- Preheat your air fryer to make sure the salmon bites get nice and crispy.
- Shake the basket halfway through in order to make sure the salmon bits caramelise on all sides.
- Choose wild or Atlantic Salmon for best taste and highest nutrition levels.
Nutrition
Calories: 468kcal | Carbohydrates: 1g | Protein: 57g | Fat: 25g