Air Fryer Steak Bites with Garlic Butter
Quick air fryer steak bites from succulent ribeye. A go-to weeknight meal or snack seasoned and cooked to perfection.
Servings: 2
Calories: 403kcal
Cost: £3.15
Ingredients
- 220 gram 1 ribeye steak (£5.20)
- 1 tbsp chopped fresh parsley (£0.55)
- 50 g butter (£1.69/10)=(£0.16)
- 1 cloves of garlic, minced (£0.39)
Cupboard Essentials
- 1 tsp (heaped) cornflour
- 1 tbsp rapeseed oil
- 2 tsp Cajun seasoning
- Salt & Pepper
Metric - US Standard
Instructions
Preheat your airfryer basket to 400°F (200°C) for 5 minutes. This helps to achieve a nice sear.
- Meanwhile, slice your steak into bites, ensuring the marbling of fat is evenly distributed with each piece (you want to avoid having a whole piece made out of fat!).
- Add to a bowl with the cornflour and seasoning. Toss to combine, then add the oil, salt and pepper. Stir again until well incorporated.
- Using tongs, add the steak bites to the preheated air fryer basket. Cook at 400°F (200°C) for 2 minutes for medium rare, 3 minutes for medium rare or 5 minutes for minutes for well-done.
- During this time, melt the butter in the microwave for 30-45 seconds. Squish the garlic into a paste with a pinch of salt, then add to the melted butter, along with the parsley. Stir to combine and season with salt.
- Serve your steak bites with a drizzle of garlic butter, or use it as a dip. Enjoy!
Notes
- Cook the steak bites to your favorite doneness and let the steak bites rest about 5 minutes before eating.
- Undercook slightly for adjustment, if needed.
- Preheat air fryer for crispy texture.
- Space out cubes, flip or shake halfway through cooking.
Nutrition
Calories: 403kcal | Carbohydrates: 5g | Protein: 27g | Fat: 31g