Amazing Goats Cheese Tart with Roasted Cherry Tomatoes
This goats cheese tart recipe is a delicious, savory solution to dinner plans. Made with flaky puff pastry, passata, and fresh veg, it’s irresistible!
Servings: 4
Calories: 639kcal
Cost: £1.44
Ingredients
- 125 g goats cheese, sliced into rounds (£2.40)
- 250 g cherry tomatoes, thinly sliced (£0.60)
- 1/4 red onion, thinly sliced (£0.10)
- 80 g rocket, served as a garnish and side (£0.80)
- 320 g puff pastry (£1.25)
- 75 ml (5 tbsp-ish) of passata (£0.55)
Cupboard Essentials
- 1 tsp dried thyme
- 2 tbsp extra virgin olive oil
- Salt & Pepper
- Optional chilli flakes
Instructions
Preheat your oven to 170°C fan/340°F
- Start by adding your cherry tomatoes to a bowl. Coat with the 1 tbsp extra virgin olive oil, salt and pepper.
- Unroll the puff pastry onto a baking tray. Score a border of around 2 cm, without slicing through the dough completely. Add a layer of passata into the rectangle, then add the cherry tomatoes (leaving the excess juice in the bowl).
- Scatter the onion and goats cheese over the tart and season with salt, pepper and dried thyme. Add a drizzle of extra virgin olive oil (use your hands to coat the border) and pop in the oven for 25-30 minutes.
- Garnish with rocket and dive in! Soooo good.
Notes
- Enhance puff pastry appearance: Apply an egg wash for a golden brown finish, adding crispiness to the crust.
- Avoid tart overload: Stick to recipe quantities to prevent sogginess; simplicity is key to a successful tart.
- Opt for fresh, high-quality ingredients for a flavourful goats cheese puff pastry.
Nutrition
Calories: 639kcal | Carbohydrates: 50g | Protein: 12g | Fat: 44g