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Spaghetti in 3 bowls, with cherry tomatoes and feta in 3separate bowls, some bread slices and pudding in a dish.
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5 from 1 vote

Blueberry Crumble with Ice Cream

Frozen blueberrys make for the best base of crumble- try out this blueberry crumble with ice cream!
Prep Time5 minutes
30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: British
Servings: 4
Calories: 409kcal
Author: Mimi Harrison
Cost: £1.03

Ingredients

  • 350 g frozen blueberries (£2.40)
  • 100 g butter, cold & sliced into cubes (£0.95/2)=(£0.48)
  • 4 scoops vanilla ice cream (£1.23)

Cupboard Essentials

  • 1 tsp cornflour
  • 120 g flour
  • 1 tbsp honey
  • 50 g sugar, any kind - I used brown
Metric - US Standard

Instructions

Preheat oven to 180°C

  • Place the frozen berries, cornflour and honey into an 8 inch by 10 inch baking dish. Toss to evenly coat the cornflour and pop in the oven for 10 minutes.
  • Meanwhile, add the butter cubes and flour into a bowl and rub your hands together until you achieve a rough breadcrumb like texture. Then add the sugar and stir with your hands.
  • After 10 minutes of cook time, top the blueberries with the crumble mix. Bake for 30 minutes. Serve with a scoop of ice cream and enjoy.

Nutrition

Calories: 409kcal | Carbohydrates: 54g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 163mg | Potassium: 114mg | Fiber: 3g | Sugar: 26g | Vitamin A: 676IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 2mg