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3 cooked and golden browned sausages on a red plate with another red plate in partial view.
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5 from 5 votes

Cooking Frozen Sausages in an Air Fryer: It’s Quick and Easy

Cooking frozen sausage in the air fryer is a simple process that can be done in 15 minutes for less. These easy instructions will help you.
Cook Time12 minutes
Total Time12 minutes
Course: mains
Cuisine: British
Servings: 3
Calories: 258kcal
Author: Mimi Harrison
Cost: £0.50

Ingredients

  • 6 frozen sausages

Instructions

Preheat airfryer to 350℉/180℃ for at least 5 minutes.

  • Place the frozen sausages into the air fryer basket. Do not worry about the sausages being frozen together. Pop in the airfryer and cook for 3 minutes.
  • After this time, you should be able to separate them. Use a fork to separate and distribute them evenly across the airfryer. A staggered formation is great for air circulation.
  • Cook them for 4 minutes, then rotate and cook for a further 4-6 minutes, or until they reach your desired crispiness.

Notes

  • Avoid overcrowding in the air fryer to ensure even cooking.
  • Separate sausages stuck together after 3 minutes of air frying.
  • Do not defrost before cooking; preheat the air fryer, flip sausages halfway through.

Nutrition

Calories: 258kcal | Carbohydrates: 11g | Protein: 13g | Fat: 17g