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A bowl of creamy buldak noodles topped with a halved soft-boiled egg, chopped green onions, chili flakes, and fried onions, with wooden chopsticks placed above the bowl on a stone surface.
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5 from 1 vote

Creamy Buldak Noodles

My favourite creamy buldak noodles recipe, ready in less than 10 minutes & so much better than making them straight from the packet.
Cook Time7 minutes
Total Time7 minutes
Course: MAINS/SNACK
Cuisine: Korean
Servings: 1
Author: Mimi Harrison

Ingredients

  • 1 x pack Buldak Carbonara Noodles
  • 1 clove garlic, finely grated
  • 100 ml milk
  • 1 slice American cheese
  • 50 g grated mozzarella
  • 1 spring onion, thinly sliced
  • 1 tbsp crispy onions
  • Optional jammy egg
  • 1 tsp chilli crisp
Metric - US Standard

Instructions

  • Start by adding the noodles and grated garlic into a medium saucepan and cover with boiling water.
  • Cook for around 4 minutes, then pour 200ml of the cooking liquid into a measuring jug. Drain the rest out of the pan.
  • Pour the cooking liquid back into the pan with the noodles, then add the milk, seasoning packets, American cheese and mozzarella. Stir to combine and continue to cook for a couple of minutes, or until everything is thick and combined.
  • Pour into a bowl and top with spring onions, crispy onions, chilli crisp and an optional jammy egg. Enjoy!

Notes

  • I use skimmed milk as I’m already adding richness with American cheese & grated mozzarella 
  • Vary the amount of the red sauce packet depending on how spicy you like your creamy buldak ramen. 
  • For the perfect jammy egg, boil for 6 minutes, then immediately pour cold water over your egg.