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–+ servings
6 golden browned dumplings displayed on a plate with some chilli flakes.
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5 from 5 votes

Crispy Air Fryer Frozen Dumplings

Crispy air fryer frozen dumplings ready straight from the freezer. Air fry potstickers, gyoza or wontons in minutes for the perfect snack.
Cook Time10 minutes
Total Time10 minutes
Course: mains
Cuisine: Korean
Servings: 1
Calories: 328kcal
Author: Mimi Harrison
Cost: £1.50

Ingredients

  • 6 frozen dumplings (£5.00)
  • Oil spray
  • 100 ml of water
Metric - US Standard

Instructions

  • Start by adding the water into the base of your airfryer. This will encourage the dumplings to partially steam, so that they don’t dry out whilst they crisp up.
  • Evenly distribute the dumplings across the airfryer and spray with oil. Heat for 5 minutes at 356°F (180°C)
  • Rotate the dumplings and cook for a further 4-5 minutes at 356°F (180°C)
  • Serve up and enjoy!

Notes

  • Spread dumplings in a single layer in the air fryer to ensure the hot air circulates and crisps all sides.
  • Cooking time varies by dumpling size; use recipe times as a guide and check doneness by piercing a dumpling to see if steam escapes.
  • No need to thaw; air fry the dumplings directly from frozen with water and oil.

Nutrition

Calories: 328kcal | Carbohydrates: 38g | Protein: 10g | Fat: 14g