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Golden browned roast potatoes in a patterned white and blue bowl on a blue background.
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3.67 from 3 votes

Crispy Frozen Roast Potatoes in Air Fryer

These frozen roast potatoes in air fryer come out crispy and golden every time, making the perfect side to any dish.
Cook Time20 minutes
Total Time20 minutes
Course: mains
Cuisine: British
Servings: 4
Calories: 210kcal
Author: Mimi Harrison
Cost: £0.98

Ingredients

  • 700 g frozen roast potatoes
Metric - US Standard

Instructions

  • Start by preheating your airfryer basket for 400℉ (204℃) Then, add your frozen roast potatoes and evenly distribute across the airfryer basket.
  • Cook for 20 minutes at 400℉ (204℃), shaking the basket at the 10 minute mark to maximise crispiness.
  • Serve with a protein & veg of choice and enjoy!

Notes

  • Preheat the air fryer before adding potatoes for crispy outsides.
  • Arrange potatoes in a single layer, avoiding overlap.
  • Shake or flip potatoes every 5-10 minutes for even browning.
  • Monitor cooking closely; remove when golden, crisp, and heated through.

Nutrition

Calories: 210kcal | Carbohydrates: 33g | Protein: 2g | Fat: 7g