Easiest Creamed Cabbage Recipe Ever!
This creamed cabbage is the ideal rich, warm side dish for family dinners. It’s easy, ready in 20 minutes, and a tasty option for comfort food with meals.
Servings: 6
Calories: 161kcal
Cost: £0.32
Ingredients
- 1 head of cabbage, chopped into 2cm slices (£0.75)
- 300 ml single cream (£1.15)
- 1 tbsp wholegrain mustard
Cupboard Essentials
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper
Instructions
- To a large non-stick frying pan, add the oil and chopped cabbage. Season with salt and pepper and fry over a medium/low heat, covered for around 10 minutes. Stir occasionally.
- After 10 minutes, pour the cream, wholegrain mustard, garlic and onion powder into the pan. Stir to combine and continue to cook for another 4 minutes, or until the cream has thickened to coat the cabbage.
- Season with salt and lots of black pepper. Serve up and enjoy!
Notes
- Use only cabbage in this recipe to avoid excess moisture in the dish.
- Optimise chopping time by using a food processor for cabbage.
- Avoid overcooking; cook cabbage until "al-dente" in creamed cabbage dish to maintain desired texture.
Nutrition
Calories: 161kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g