Easy Air Fryer Spring Rolls

5 from 2 votes

Bursting with umami, these air fryer spring rolls are the ultimate fakeaway starter or snack, made in under 25 minutes.

Prep Time23

Cook Time12

Total Time35

Course: Appetizer, Snack

Cuisine: Asian

Servings:

Calories: 435kcal

Cost: £1.50 per serving

15 spring roll wrappers (£2.10)
4 spring onions, finely chopped (£0.65)
300 g stir-fry vegetable mix (£1)
500 g ground chicken (£2.50)
3 red chillies, finely chopped (£0.55)
50 g fresh ginger, peeled and finely chopped (£0.30)
4 cloves of garlic, finely chopped (£0.39)

To a frying pan, add the vegetable oil, chillies, ginger and garlic. Fry for two minutes, then add the chicken mince. Season with salt and pepper and fry over a high heat for 5 minutes.
Next, add the stir fry mix, oyster sauce, fish sauce, soy sauce and spring onions. Continue to fry for 3-4 minutes, or until all the moisture is cooked out. Taste to adjust the seasoning if necessary.
Pour on a plate and allow to cool for 5 minutes.
Place two tbsp of the chicken mixture around 2 inches from the corner of the wrapper. Fold the bottom edge over the filling, then roll up halfway.
Fold the left edge and right edge into the center to form a parcel, then with a wet finger, trace along the edge. Fold the top edge over to tightly seal.
Spray your airfryer basket with oil, then add 5 spring rolls in. Spray the top of the spring rolls with oil and cook for 12 minutes at 200°C/405°F.

Make sure to cook off any excess moisture from the vegetables and chicken to avoid soggy wrappers.
Avoid overfilling the wrappers, as this can make them difficult to fold.
Pair with your favorite dipping sauce when serving.
Let the filling cool for about 5 minutes on a plate before using.
Taste the filling before assembling or placing the spring rolls in the air fryer to adjust the seasoning if needed.