Easy Chocolate Easter Nests (Cornflake Nests)
Skip the store-bought candy with these quick, easy and fun chocolate Easter nests made with cornflakes, rich chocolate, and candy Easter eggs.
Prep Time10 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert, Snack
Cuisine: British
Servings: 12
Calories: 310kcal
Cost: £0.44
- 50 g butter or block margarine (£1.69/5)=(£0.34)
- 2 tbsp golden syrup (£1.28/20)=(£0.06)
- 250 g milk chocolate, chopped (£1.60)
- 125 g cornflakes (£0.75/3)=(£0.25)
- 160 (2 x packs) mini chocolate eggs (£3.00)
- Sugar sprinkles
Place 12 paper cupcake cases into a cupcake tray.
Melt the butter or margarine together with the golden syrup in a small pan, add the chopped chocolate and stir over a very low heat until melted.
Place the cereal in a large bowl and pour over the melted chocolate mixture and stir until all the cereal is coated. Divide between the paper cases and make a dip in the centre of each one. Top with mini eggs and sugar sprinkles
Place in the fridge and leave to set for about 1 hour. Then tuck in and enjoy! Store either in the fridge or at room temp.
Tip to add in the helpful tips section about chopping the chocolate to prevent burning. Also have a separate point about the low low heat.
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Ensure consistent size by using a cookie scoop/or spoon when forming Easter nests with the chocolate mixture.
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Use a muffin tin to easily shape the chocolate cornflake bundles, pressing them down in the centre to create a nest shape.
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Use muffin cases for cleanliness and to prevent sticking.
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Achieve even melting and prevent burning by chopping the chocolate into small bits, ensuring the right consistency for the mixture.
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Slowly melt the chocolate over low heat on the stove to avoid separation or a burnt flavour, ensuring a smooth and well-balanced result.
Calories: 310kcal | Carbohydrates: 42g | Protein: 8g | Fat: 13g