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–+ servings
A large stainless steel baking tray with browned, roasted potato cubes with some seasoning and rosemary sprigs.
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5 from 4 votes

Easy Parmentier Potatoes

This crowd pleaser is the perfect side - these crispy, garlic and herb roasted parmentier potatoes couldn’t be easier.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side
Cuisine: French
Servings: 4
Calories: 324kcal
Author: Mimi Harrison
Cost: £0.60

Ingredients

  • 1 kg floury potatoes (£1.39)
  • 6 cloves of garlic (£0.39)
  • 4 sprigs of rosemary (£0.60)

Cupboard Essentials

  • 4 tbsp vegetable oil
  • Salt and pepper
Metric - US Standard

Instructions

Preheat your oven to 390°F (200°C)

  • Coat the base of a baking tray with the oil and pop into the oven whilst you slice the potatoes into 2 cm cubes (leaving the skin on).
  • Carefully remove the tray from the oven and pour the potatoes, garlic (skin left on) and rosemary into the pan. Make sure you don’t get splattered with the hot oil, then evenly distribute the potatoes across the tray and season generously with salt and pepper. Pop in the oven for 15 minutes.
  • After this time, give everything a stir and evenly space the pieces out again. Continue to cook for 10 - 15 more minutes.
  • Remove from the oven.  Squeeze the garlic out of the skin to form a paste, then stir to roughly coat the potatoes.  Season with flakey salt and pepper and mix together to ensure everything is fully incorporated.

Notes

  • Pour potatoes away from you into hot oil to avoid splattering.
  • Distribute potatoes evenly on the tray for maximum crispiness and to prevent steaming.
  • No need to peel garlic before adding it to the tray.
  • Season potatoes liberally with salt.

Nutrition

Calories: 324kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g