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perfectly cooked and seasoned rice with chicken broth and butter on a white plate with a spoon in it all on a pink background.
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5 from 3 votes

Easy Rice With Chicken Broth and Butter

Making this creamy rice with chicken broth is the best and easiest way to enjoy rice with the same amount of cooking time!
Cook Time25 minutes
Total Time25 minutes
Course: Side
Cuisine: INDIA/THAI, Malaysian, singapore
Servings: 4
Calories: 165.5kcal
Author: Mimi Harrison
Cost: £0.35

Ingredients

  • 50 g butter (£1.89/5 = £0.38)
  • 200 g basmati or long-grain rice (£1)

Cupboard Essentials

  • 500-600 ml chicken broth
  • Salt
  • Pepper
Metric - US Standard

Instructions

  • Rinse the rice thoroughly under cold water until the water runs clear.
  • In a wide-based pan, melt the butter over low heat.
  • Add the rinsed rice to the pan and season with salt and pepper. Fry the rice for 2 minutes to toast it.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Cook over medium-low heat. Set a timer for 2 minutes less than the time indicated on the rice packet.
  • When the timer goes off and the rice is almost fully cooked, cover the pan with a lid and let the rice steam for 5 minutes off the heat.

Notes

  • Toast the Rice in Butter: Toasting rice in butter enhances its natural aromas and flavor. Stir continuously to avoid burning.
  • Don’t Overcook: Monitor the rice closely to prevent overcooking, which can lead to a mushy texture instead of a fluffy result.
  • Season While Toasting: Add salt and pepper to the rice during the toasting process for better flavor.

Nutrition

Calories: 165.5kcal | Carbohydrates: 14.5g | Protein: 2.2g | Fat: 10.35g