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Baked sausage meat stuffing with a browned top and sprinkled with parsley in a white baking dish on a light green background
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5 from 2 votes

Easy Sausage Meat Stuffing with Sage & Onion

Make the best sausage meat stuffing with this quick recipe. Packed with sage, onion, and apple, it’s the perfect side for Sunday roasts.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Side
Cuisine: British
Servings: 12 People
Calories: 190.5kcal
Author: Mimi Harrison
Cost: £0.49

Ingredients

  • 6 (400g) cumberland sausages (£3.25)
  • 1 green apple, peeled and coarsely grated (£1.69/6= £0.28)
  • 170 g sage and onion stuffing mix £1.35
  • 50 g butter, placed in the freezer (£1.89/5= £0.38)
  • Handful of fresh parsley, finely chopped (£0.60)

Cupboard Essentials

  • 1 tsp dried sage
Metric - US Standard

Instructions

  • Preheat the oven to 200°C/ 400°F.
  • Remove the casing of your sausages and break apart with a fork.
  • Meanwhile, add the boiling water and stuffing mix into a mixing bowl, following packet instructions.
  • Combine the grated apple, sausage meat, fresh parsley, dried sage, frozen butter- coarsely grated straight into the bowl, straight in with the stuffing and mix thoroughly to combine. Season with salt and lots of pepper.
  • Pour into a baking dish (I used a 9 inch x 12 inch dish). Use a fork to evenly distribute the stuffing and pop in the oven for 40-50 minutes, or until fully cooked and crispy on top.

Notes

 
  • To adjust the texture of your sausage meat stuffing, add more water for a looser consistency or less for a tighter one, but avoid excess liquid to prevent sogginess.
  • Season generously with salt for even flavor in the large batch.
  • Using a flavored Cumberland sausage, like one with black pepper, apple, and leek, can enhance the stuffing's taste.

Nutrition

Calories: 190.5kcal | Carbohydrates: 11.9g | Protein: 5.9g | Fat: 13.1g