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–+ servings
8 golden browned battered fish fingers on a plate with some mayonnaise in a small bowl and some fresh parsley.
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5 from 4 votes

Fish Fingers in the Airfryer

Fish fingers in the air fryer are an easy after school snack or weeknight dinner. They crisp up and are ready to eat in under 10 minutes.
Cook Time10 minutes
Total Time10 minutes
Course: mains
Cuisine: British
Servings: 2
Calories: 247kcal
Author: Mimi Harrison
Cost: £0.75

Ingredients

  • 6-8 frozen fish fingers

Instructions

Preheat the air fryer to 375℉ (190°C) for 3-4 minutes.

  • Place frozen fish fingers into the air fryer basket in one single layer making sure there is space between each piece.
  • Cook for 4 minutes and then flip them with a fork.
  • Continue cooking for 4-5 more minutes at 400℉ (200°C) or until you have achieved desired crispiness.

Notes

  • Keeping some space between the fish fingers  will help the air fryer circulate the hot air around the sticks, cooking them evenly.
  • If you stack them, they will turn out soggy!
  • Flipping the fish fingers about half way through the cooking time is important to make sure they are crisp on both sides.
  • Don’t allow to thaw before cooking 

Nutrition

Calories: 247kcal | Carbohydrates: 24g | Protein: 13g | Fat: 10g