Frozen Jacket Potato in Air Fryer: Make Baked Potatoes in 25 Minutes!
Cooking a frozen jacket potato in the air fryer creates perfectly baked potatoes with no thawing in under 25 minutes
Servings: 4
Calories: 222kcal
Cost: £0.97
Ingredients
- 800 gram (4 frozen) jacket potatoes (£3.70)
- Knob of butter to serve £1.69/10=(£0.17)
Metric - US Standard
Instructions
- Place the 4 frozen jacket potatoes in the airfryer basket, evenly distributed so they are spaced out as possible. Pop in the airfryer for 15 minutes at 390°F (200°C).
- After 15 minutes, lightly brush with rapeseed oil/vegetable oil and cook for a further 15 minutes at 390°F (200°C).
- Serve with knob of butter to serve. Enjoy!
Notes
- Extend air frying time by 5 minutes if potatoes remain hard or cold in the middle.
- Apply butter and cheese before returning potatoes to air fryer, allowing toppings to melt with the appliance off.
- Use tongs to safely press open potatoes, preventing burns from direct contact.
Nutrition
Calories: 222kcal | Carbohydrates: 42g | Protein: 4g | Fat: 5g