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Slices of steak with peppered sauce with mashed potatoes on 2 plates, bruschetta on 2 yellow plates and chocolate mouse in 2 dishes.
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5 from 2 votes

Garlic Bread Bruschetta

Combining two popular sides to make the best starter. This garlic bread bruschetta is rich & fresh.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: starter
Cuisine: Italian
Servings: 2
Calories: 108kcal
Author: Mimi Harrison
Cost: £0.85

Ingredients

  • 250 g cherry tomatoes, finely chopped
  • ½ red onion, finely diced
  • 6 rounds of garlic bread
  • A few basil leaves

Cupboard Essentials

  • Salt & Pepper
  • 1 tbsp extra virgin olive oil
Metric - US Standard

Instructions

Preheat oven according to packet instructions

  • Place 6 rounds of garlic bread onto a baking tray and place into the oven for 5 - 10 minutes.
  • Add the cherry tomatoes into a sieve sitting over a bowl. Season generously with salt and stir to combine. This will get rid of the excess moisture.
  • After 5 minutes, add the cherry tomatoes into a bowl with the diced red onion. Drizzle extra virgin olive oil into the bowl and stir to combine.
  • Scatter the tomato mix over the toasted/grilled bread. Top with fresh basil leaves and an optional sprinkle of pepper.

Nutrition

Calories: 108kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 30mg | Potassium: 313mg | Fiber: 2g | Sugar: 4g | Vitamin A: 612IU | Vitamin C: 31mg | Calcium: 20mg | Iron: 1mg