Halloumi Kebabs with Chilli Sauce

5 from 8 votes

These yummy halloumi kebabs are super easy to make, yet they’re great for impressing family and friends at gatherings. Ready in only a few minutes!

Prep Time5

Cook Time10

Total Time15

Course: mains, meal prep

Cuisine: Greek

Servings:

Calories: 522kcal

Cost: £1.96

225 gram (1 block) of halloumi, sliced into cubes (£2.70)
3 mixed peppers, sliced in squares (£1.35)
2 courgettes, sliced in rounds (£1.00)
1 red onion, sliced in squares (£0.17)
100 ml low fat natural yogurt (£0.35)
2- 4 tbsp scotch bonnet/Jamaican hot sauce (£0.60)
4 flatbreads, toasted (£1.10)
Optional coriander : Coriander (£0.55)

Add the halloumi cubes to a bowl and coat with 1-2 tbsp of hot sauce.
To a separate bowl, add all of the veggies and hot sauce coated halloumi. Coat with 2 tbsp of rapeseed oil, oregano and a generous pinch of salt and pepper.
Add the halloumi & veg onto your skewers so that they’re ready to grill.
Preheat your griddle pan over a medium high heat and place 4 skewers at a time onto the pan. Fry each side for 2 minutes, cooking for a total of 8 mins. Add pressure with a spatula to get the best grill marks.
Assemble your toasted flatbread with a dollop of yogurt, 2 skewers of grilled veggies/halloumi and a sprinkle of coriander. If you can hack it, add an extra drizzle of hot sauce.

Slice halloumi cheese evenly in larger pieces to prevent it from crumbling during grilling.
Ensure all ingredients, including the halloumi and vegetables, are sliced evenly to promote even cooking on wooden skewers.
Use a well-oiled pan to prevent the kebabs from sticking and falling apart during cooking. Additionally, avoid pre-cooking the halloumi skewers, and grill them only when your guests are ready to eat to enjoy the best flavour and texture. Halloumi tends to become rubbery when cooled down after cooking.

Calories: 522kcal | Carbohydrates: 50g | Protein: 24g | Fat: 26g