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–+ servings
A cone on a wooden surface filled with white icecream with some brown toppings infront of a pale green background.
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4.67 from 6 votes

Homemade Dog Ice Cream

This homemade dog ice cream is the ultimate treat for your furry friend! This frozen dessert is made with two dog-approved ingredients and a blender.
Prep Time5 minutes
Total Time4 minutes
Course: Dessert
Cuisine: British
Servings: 5
Calories: 158kcal
Author: Mimi Harrison
Cost: £0.30

Ingredients

  • 2 small ripe (or 1 large) banana (£0.25)
  • 500 ml low fat Greek yogurt (£0.85)
  • Mini dog treats for topping (£1.25/4)=(£0.31)
  • 1 Icecream Cone (£0.10)
Metric - US Standard

Instructions

  • Start by mashing the bananas with a potato masher until smooth.
  • Add the banana to a blender, then the yogurt and blend until smooth.
  • Place the blended mix in a freezer safe container, then seel and place in the freezer. Allow 4 hours- overnight to freeze.
  • Remove from the freezer and allow to soften before serving. Scoop some ice cream into a cone and slice the mini dog treats into bits, replicating “treat chips” and sprinkle over the top.

Notes

  • Enhance your dog's ice cream with toppings like cooked bacon bits, peanut butter, jerky bits, or mini dog treats for a special treat.
  • Ensure all ingredients are safe by avoiding sugars, sugar replacements (like xylitol), gums, thickeners, and starches that can upset your dog's digestion.

Nutrition

Calories: 158kcal | Carbohydrates: 21g | Protein: 8g | Fat: 4g