Preheat your oven to 175°C/350°F (Fan) or 190°C/370°F (Conventional)

* Cook the rice and allow to cool, before refrigerating.

• Start by removing the sausages from their casing. Break apart with a fork to form a mince-like texture.
• Add 1 tbsp of olive oil to a non-stick frying pan over a medium/high heat. Add the sausage meat and distribute across the pan. Leave to brown for around 3 minutes, then break apart with a spatula.
• Then add half of the Italian seasoning and season with salt and pepper. Continue to cook for 6 more minutes.
• Pour your chopped tomatoes through a sieve to remove the excess moisture. Then add it to a bowl, along with your cooked rice, onion & garlic powder, red pepper flakes and remaining Italian seasoning. Stir to combine.
• Add your pepper halves to a baking sheet and fill with the rice mixture. Top with your browned sausage meat and a sprinkle of mozzarella. Pop in the oven for 25-30 minutes.
• Serve with fresh basil and a crack of black pepper. Add an extra pinch of salt if necessary, and enjoy!