Knorr Spinach Dip

5 from 5 votes

This spinach dip with Knorr takes 5 minutes to make and is bursting with flavour. It's creamy, delicious and simple.

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: American

Servings:

Calories: 441kcal

Cost: £0.65

2 cups sour cream (£0.99)
1 cup mayo (£0.35)
8 ounces frozen spinach (£1.50/5)
2 spring onions, thinly sliced (£0.55/4)
2 tbsp fresh chives/ parsley, finely chopped (£0.55/4)
Juice of a quarter/ half a lemon (£0.30)
1 packet of Knorr vegetable recipe mix (£0.90)

To a large bowl, add the frozen spinach and cover with boiling water. Cook in the microwave for 2 minutes on high.
Drain the spinach in a sieve, then rinse with cold water to cool. Squeeze the spinach in your hands to remove the excess moisture.
In a bowl, combine the sour cream, mayo, spinach, spring onions, fresh chives, lemon juice and Knorr Vegetable recipe mix. Stir to combine, then add top dipping bowl.
Top with additional spring onion and an optional swirl of extra virgin olive oil. Serve with your favourite veg/crackers and enjoy!

Dry the Spinach: Thoroughly squeeze out excess moisture from thawed spinach to avoid separation and maintain a good texture in the dip.
Seasoning: Use plenty of pepper to season the dip and adjust salt as needed, keeping in mind that the Knorr vegetable mix already contains a significant amount of salt.
Bread Bowl Tips: If using a bread bowl, line the inside with plastic wrap or place a bowl inside the bread to prevent sogginess and allow for later enjoyment of the dip with the bread.