Loaded Vegetable Quesadillas
Try these delicious, cheesy loaded vegetable quesadillas. Roast some seasonal vegetables such as butternut squash, peppers and courgettes and add the 2 cheeses and fill the toasted wrap to make a super tasty lunch.
Servings: 4
Calories: 506kcal
Cost: £1.36
Equipment
Ingredients
- 1 courgette, sliced into moons (£0.80/2)=(£0.40)
- 3 mixed peppers, sliced into strips (£0.92)
- 350 g (½ pack) frozen butternut squash cubes (£1.24)
- 400 g chopped tomatoes (£0.28)
- 100 g cheddar, grated (£1.25)
- 125 g mozzarella (£0.45)
- 4 large white wraps (£0.89)
Cupboard Essentials
- ½ tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 1 tsp cumin
Instructions
- Preheat oven to 200°C. Add the vegetables and squash to a large baking tray. Season with salt, pepper, the spices and coat in oil.
- Roast for 30 minutes, then add the chopped tomatoes (spoon out leaving the juice in the can) and cook for a further 15 minutes.
- Cut one slice across the diameter of the wrap, then add cheddar, vegetables, mozzarella and more vegetables to each quarter. Add a drizzle of optional mayo and sriarcha. Fold to form a pizza like shape.
- Dry fry for around 2 minutes on each side over a medium high heat, or until the cheese is melted. Enjoy!
Nutrition
Calories: 506kcal | Carbohydrates: 60g | Protein: 22g | Fat: 12g