Mini Baked Feta with Honey & Crusty Bread
Take the viral trend without any need to share- these personal mini baked feta's are so cute and delicious!
Servings: 4
Calories: 285kcal
Cost: £0.79
Ingredients
- 200 g feta/Greek style cheese £0.70
- 500 g cherry tomatoes sliced in half (£1.30)
- 2/3 s of a baguette/ crust bread roll sliced into rounds (£1.15)
Cupboard Essentials
- Extra virgin olive oil
- 4 tsp honey
- Chilli flakes optional
- Sprinkle of dried thyme optional
Instructions
Preheat oven to 180°C Fan/ 200°C Conventional
- Start by dividing the cherry tomatoes into 4 ramekins. Drizzle over around ½ tbsp of oil per ramekin and season with salt and pepper. Stir to ensure everything is coated and pop in the oven for 20 minutes.
- After this, burst the tomatoes slightly and place a ¼ of the feta block per ramekin. Drizzle a tiny bit of honey into each and an optional pinch of dried thyme/chilli flakes. Add another little drizzle of olive oil and pop in the oven for another 10 minutes.
- Meanwhile, lightly toast your bread rounds. Tear the remaining bread into rough croutons and place on a baking tray. Coat with oil and pop in the oven, bake until crispy (around 10 minutes) so that it’s ready for the main course.
- Bake until the feta becomes golden brown around the edges. Serve together with the bread to scoop up the tomatoey juices and spread the feta over with a knife.
Nutrition
Calories: 285kcal | Carbohydrates: 33g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 842mg | Potassium: 359mg | Fiber: 2g | Sugar: 11g | Vitamin A: 822IU | Vitamin C: 29mg | Calcium: 304mg | Iron: 3mg