Miso Dressing Recipe
This miso dressing recipe takes minutes to make and adds instant umami to salads, noodles or veggies. It’s creamy, tangy and SO addictive!
Servings: 6
Calories: 107kcal
Ingredients
- 2 tbsp white miso paste
- ½ tbsp fresh ginger
Cupboard Essentials
- 1 tbsp honey
- 1 clove of garlic
- 1 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp olive oil
- 1 tsp sesame seeds, optional
- 3 tbsp water
- Salt
- Pepper
Instructions
- Add the minced garlic to a chopping board. Cover in a pinch of flakey salt, then use the side of your knife to squish and drag the garlic across the board. Do this until you achieve a paste.
- Combine all of the ingredients in a medium mixing bowl and whisk until everything is incorporated. Then, slowly whilst continuously whisking, add the water.
- Taste to adjust the seasoning , adding more honey if you prefer a sweeter dressing, and some chilli flakes if you like a little spice. Enjoy!
Notes
Whisk everything together first, then slowly pour in the water while whisking for the smoothest texture.
If using red miso, reduce quantity to 1 tbsp since it's stronger.
Taste before dressing your salads to see if you’d like more sweetness, and add more honey.
If the miso thickens in the fridge, whisk in a bit of warm water before serving and it will loosen right up.
Nutrition
Calories: 107kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g