One-Pan Devilled Sausages
This quick devilled sausages recipe is the perfect one-pan dinner. Sweet apple & Branston pickle make the sauce SO tasty. Ready in 30 mins!
Servings: 4
Calories: 363kcal
Ingredients
- 12 sausages
- 1 onion, thinly sliced
- 1 pink apple, peeled and thinly sliced
- 3 cloves of garlic, finely chopped
- 400 g chopped tomatoes
- Fresh parsley
Cupboard Essentials
- 200 ml beef stock
- 1 tbsp olive oil
- 1 tbsp Worcester sauce
- 1 tbsp Branston pickle
- ½ tbsp honey
Instructions
- Start by adding the sausages to a large frying pan over a medium heat with olive oil. Pierce the sausage with a fork and fry for around 8 minutes, or until the sausages brown and get some nice colour.
- Set the sausages aside and add the onion and apple into the pan. Season with salt and pepper and fry for around 6 minutes, or until softened.
- Add the garlic and fry for a further minute, then pour the chopped tomatoes, beef stock, worcester sauce, Branston pickle, honey and sausages back into the pan.
- Cook for 15 minutes over a low/medium heat. For a thicker sauce, add a cornflour slurry (½ tbsp cornflour + 2 tbsp cold water combined) into the sauce.
- Top with fresh parsley, lots of black pepper and dig in!
Notes
- Make sure to brown the sausages first because it adds the best flavour and texture to the final dish.
- Feel free to build upon this recipe by adding extra veggies like peppers or carrots if they need using up.
- Taste the devilled sausages before serving and add more honey if your apples were a bit sour.
- If you need a thicker sauce, add a cornflour slurry (½ tbsp cornflour + 2 tbsp cold water combined) into it.
- I used low-fat pork sausages for this recipe.
Nutrition
Calories: 363kcal | Carbohydrates: 30g | Protein: 37g | Fat: 9g | Saturated Fat: 2g | Monounsaturated Fat: 2g