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French fires spread out on a pale blue background.
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5 from 2 votes

Perfect Frozen Chips in air fryer

This is the quickest, best method for perfect frozen chips in air fryer. From oven chips to french fries, this recipe gets you the best crispy result.
Cook Time10 minutes
Total Time10 minutes
Course: Side
Cuisine: French
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 231kcal
Author: Mimi Harrison
Cost: £0.26

Ingredients

  • 200 g Frozen French fries
Metric - US Standard

Instructions

*Depending on the size of the chips, cook times will change eg French fries taking 10 minutes, normal sized chips 20 minutes and uncooked, thick potato wedges cook time up to 25 to 30 minutes.

    Preheat air fryer to 400℉ (200℃) for 5 minutes if you have time.

    • Place the frozen French fries in the air fryer in one single layer, making sure there is no overlapping.
    • Cook for 5 minutes at 400℉ (200℃) and give the basket a shake.
    • Cook for an additional 5-8 minutes or until the fries are golden and crispy to your liking.
    • Remove from the airfryer tray and enjoy! Season with salt straight away to help the salt bind to the fries.

    Notes

    • Arrange chips in a single layer to minimize overlap.
    • Preheat the air fryer before cooking.
    • Do not defrost chips; shake or flip every 5 minutes for even browning.
    • Season with salt straight away to help the salt bind to the fries.

    Nutrition

    Calories: 231kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g