Go Back
+ servings
Close up shot of gnocchi roasted in a tray with mediterranean vegetables, paprika &oregano

Crispy Roasted Gnocchi with Chorizo and Vegetables

Mimi Harrison
This crispy roasted gnocchi is packed full of vegetables and flavour, with the addition of chorizo for a big flavour boost.
4.93 from 14 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course mains
Cuisine Italian
Servings 4
Calories 380 kcal


  • 500 g cherry tomatoes, halved (£0.48x2)=(£0.96)
  • 110 g chorizo sausage, chopped into chunks (£1.85/2)=(£0.92)
  • 1 aubergine, sliced into irregular chunks (£0.59)
  • 2 courgettes, sliced into irregular chunks (£1.00)
  • 2 cloves of garlic, minced (£0.69/3)=(£0.23)
  • 200 g green beans, trimmed (£0.89)
  • 500 g gnocchi, soaked in salted boilng water (£1.35)
  • ½ lemon (£0.54/4)=(£0.14)
  • Fresh basil (£0.55)

Cupboard Essentials

  • 2 tbsp extra virgin olive oil
  • Salt & pepper
  • 1 tsp paprika
  • 1 tsp oregano


Preheat oven to 175°C

  • Whilst preparing the vegetables, soak the gnocchi in a bowl with salted boiling water.
  • Place the chopped cherry tomatoes, chorizo, aubergine, courgette and soaked gnocchi in a large baking tray. Coat with extra-virgin olive oil, oregano and paprika & season generously with salt and pepper. Pop in the oven for 25-30 minutes.
  • After 30 minutes, add green beans into the pan along with the minced garlic. Toss to coat in the cooking juices/oil & pop back in the oven for 15-20 minutes, or until the gnocchi is crispy and golden brown.
  • When the veggies and gnocchi are ready, serve with the lemon juice, fresh basil and an extra sprinkle of salt (flakey salt if you have some).


Calories: 380kcalCarbohydrates: 44gProtein: 13gFat: 18g
Keyword Crispy Roasted Gnocchi, Gnocchi with Chorizo, Roasted Gnocchi
Tried this recipe?Let us know how it was!