Reheat Chicken Wings in Air Fryer (Crispy Skin)
Here is the best way to reheat chicken wings in air fryer for perfectly crispy skin. They will taste just as good as the first time!
Ingredients
- 2-10 cooked chicken wings
Instructions
- Preheat the air fryer to 175°C (350°F).
- Remove the wings from the refrigerator and allow them to warm up while the air fryer preheats.
- Line the air fryer basket with foil or parchment paper for easy clean up.
- Once preheated, place one layer of chicken wings on the lined basket.
- Cook approximately for 2-5 minutes at 190°C (375°F) or until the internal temperature of the chicken is 74°C (165°F).
Notes
- Line the basket with parchment or foil for easy cleanup.
- Preheat the air fryer so you get crispy skin.
- Spray wings with a spritz of oil while in the air fryer if they don’t seem like they are getting crispy.
- If you find that the sauce is burning before the chicken is cooked through, turn the temperature down.