Soft Flapjack Recipe (Gooey and Chewy!)
This gooey soft flapjack recipe is the perfect sweet snack during the day. This is the best recipe, as you’ll get a delicious, buttery flavour in each bite.
Servings: 12
Calories: 279kcal
Cost: £1.22
Ingredients
- 125 g butter (£1.69/2)=(£0.85)
- 75 g golden syrup (£1.28/5)=(£0.26)
- 75 g Demerara sugar (£1.80/6)=(£0.30)
- 100 g sweetened condensed milk (£1.00)
- 250 g porridge oats (£0.90/4)=(£0.23)
Instructions
Preheat oven to 160°C/320°F
- Line a 20cm square cake tin with baking paper.
- Then place the butter, syrup, sugar and condensed milk in a medium saucepan and heat gently until the ingredients have melted and the sugar has dissolved. Stir in the oats and mix well. Set aside for 10 minutes so the oats soak up the mixture a little.
- Spoon into the prepared tin, press down well and smooth the surface with a palette knife. Bake in the oven for 20- 25 minutes or until slightly darker around the edges but still a little soft to touch in the centre, it will firm up as it cools.
- Leave to cool completely in the tin, then turn out and cut into squares.
Notes
- Press the mixture down firmly into prepared baking tray before baking, using a spatula.
- Remove from oven when edges slightly brown; flapjacks should be soft but will set as they cool.
- Cool in the baking tin to maintain shape; cut into desired shapes after complete cooling.
Nutrition
Calories: 279kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g