Spicy Shrimp Ramen

5 from 6 votes

These fast, healthy, spicy shrimp ramen bowls are made with crispy air-fried shrimp for a flavourful meal. They're great for meal prep each week.

Prep Time5

Cook Time10

Total Time15

Course: mains

Cuisine: Asian

Servings:

Calories: 263kcal

Cost: £2.23

200 g frozen king prawns, raw and peeled (£4.25)
2 bulbs of pak choi (£1.10)
2 x packs of instant noodles, according to your fave (£0.50)
3 spring onions, thinly sliced into strips (£0.59)
2 garlic cloves, minced (£0.39)
2 chillies (£0.52)
Fresh coriander (£0.60)
4 eggs (£1.00)

Preheat your airfryer to 392°F (200°C). Place the frozen prawns into the airfryer basket, evenly distributed so they aren’t touching. Cook for 2 minutes at 392°F (200°C).
Next, add 1 tbsp rapeseed oil, paprika, salt and pepper into the basket and shake to evenly coat the prawns. Space the prawns out again, then cook for a further 3-4 minutes at 392°F (200°C).
During this time, add your noodles into the pan with the seasoning packets. Cook according to packet instructions. I like to add extra garlic into my broth for added flavour but this is completely optional. Add the pak choi into the pan for the last minute of cook time.
Also add the eggs into a separate pan filled with boiling water. Set a timer for 6 minutes for the perfect jammy egg.
Add the thinly sliced spring onion into an ice bath so that they curl up into a fun garnish.
Serve the ramen into bowls and top with the prawns, spring onion, a jammy egg sliced in half, chillies and fresh coriander. Serve with a crack of black pepper and enjoy!

Cook shrimp until pink and opaque to avoid chewy texture.
Air fry shrimp in a single layer for even cooking and crispy results.
Opt for pre-peeled, deveined shrimp without tails for convenience and efficiency.

Calories: 263kcal | Carbohydrates: 17g | Protein: 19g | Fat: 13g