The Best Cranberry Sauce Recipe
This easy 5 ingredient cranberry sauce recipe takes just 20 minutes and is the best homemade version I have ever tasted!
Servings: 10
Calories: 85kcal
Cost: £0.42
Ingredients
- 400 g frozen cranberries (£2.90)
- 2 oranges, zest and juice (£1.50/2)
- 1 sprig of rosemary (£0.60)
Cupboard essentials
- 1 tsp ground cinnamon
- 175 g granulated sugar
- Pinch of salt
Instructions
- Zest one of the oranges, then to a large frying pan, add the sugar, juice of two oranges, orange zest and cinnamon. Stir to combine, then gently fry over a low heat until melted.
- After around 2-3 minutes, once combined, add the frozen cranberries, a pinch of salt and 200ml of water.
- Add the sprig of rosemary and cook over a low/medium heat for 15-20 minutes. Use your spatula to roughly squish some of the cranberries.
- Let cool and pour into a sterilised jar.
Notes
- If too runny: Cook for an additional 5 minutes, using a spatula to mash some cranberries to help thicken the sauce, which will also firm up as it cools.
- If too thick: Add a splash of water to thin the sauce, which may occur if it was cooked over too high heat.
Nutrition
Calories: 85kcal | Carbohydrates: 20g