The BEST Roasted Sweet Potato Cubes
Here’s how to prep and cook roasted sweet potato cubes so they’re tasty and quick! Tossed with paprika, onion, and garlic powder, they’re yummy for meals.
Servings: 5
Calories: 328kcal
Cost: £0.24
Ingredients
- 1 kg sweet potatoes, washed thoroughly (£1.20)
Cupboard essentials
- 3 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper
Instructions
Preheat your oven to 190°C FAN/ 210°C conventional / 370°F to 410°F
- Start by slicing your potatoes into 1 inch cubes. Add foil to a baking sheet, then add the potato cubes, paprika, onion and garlic powder. Season generously with salt and pepper.
- Drizzle over the olive oil and toss with your hands, ensuring all of the sweet potato cubes are evenly coated.
- Pop in the oven for 30 minutes, shaking the tray halfway.
- Serve with a sprinkle of salt and black pepper and dig in!
Notes
- Leave space between sweet potato chunks for a crispy exterior and consider using two baking sheets for smaller ones.
- Flip sweet potatoes only once to allow caramelisation.
- Don't skip the oil for a crispy texture and to prevent sticking.
- Use foil on the baking pan for easy cleanup after caramelisation.
Nutrition
Calories: 328kcal | Carbohydrates: 56g | Protein: 3g | Fat: 8g