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4 pieces of pork covered in a reddish sauce, some seasoning and some fresh parsley sprigs on a plate on a white background.
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5 from 6 votes

Thin Pork Chops in Airfryer

Thin pork chops in the air fryer in just 10 minutes - no breading required. Juicy, tender & coated in the best smoky spice rub.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: mains
Cuisine: American
Servings: 4
Calories: 207kcal
Author: Mimi Harrison
Cost: £0.90

Ingredients

  • 480 gram (4) thin pork chops (£3.60)
  • Optional hot sauce of choice and parsley

Cupboard Essentials

  • 1 tbsp smoked paprika
  • 1 tsp brown sugar
  • 1 tsp garlic granules
  • ½ tsp onion granules
  • 1 tbsp canola oil
  • Salt and pepper
Metric - US Standard

Instructions

Preheat the airfryer to 390°F (200°C) for 5 minutes.

  • Pat the thin pork chops with a paper towel to remove any excess moisture.
  • Combine the smoked paprika, brown sugar, garlic granules, onion granules and a pinch of salt and pepper in a bowl.
  • Coat the pork chops in oil, then add to the bowl with the seasoning and use your hands to evenly distribute.
  • Place the thin pork chop into your airfryer basket and cook at 390°F (200°C) for 5-8 minutes depending on size. Once it’s cooked, the internal temp will be 65°C/145°C.
  • Let the pork rest rest for a couple of minutes, then enjoy. Optionally drizzle or brush some additional hot sauce onto your pork chops. Serve with fresh parsley and a crack of black pepper.

Notes

  • Preheat your air fryer to ensure the chops cook quickly and evenly.
  • Use a meat thermometer to check internal temperature reaches 145°F (63°C).
  • Cook in batches if necessary to ensure even cooking without overcrowding.
  • Pat dry with a paper towel before seasoning.
  • Allow the pork chops to rest after cooking to retain juices and prevent dryness.

Nutrition

Calories: 207kcal | Carbohydrates: 1g | Protein: 24g | Fat: 10g