Thin Pork Chops in Airfryer
Cook your thin pork chops in the air fryer to result in the juiciest, most tender pork chop. 10 minutes cook time and no mess!
Servings: 4
Calories: 207kcal
Cost: £0.90
Ingredients
- 480 gram (4) thin pork chops (£3.60)
- Optional hot sauce of choice and parsley
Cupboard Essentials
- 1 tbsp smoked paprika
- 1 tsp brown sugar
- 1 tsp garlic granules
- ½ tsp onion granules
- 1 tbsp canola oil
- Salt and pepper
Instructions
Preheat the airfryer to 390°F (200°C) for 5 minutes.
- Pat the thin pork chops with a paper towel to remove any excess moisture.
- Combine the smoked paprika, brown sugar, garlic granules, onion granules and a pinch of salt and pepper in a bowl.
- Coat the pork chops in oil, then add to the bowl with the seasoning and use your hands to evenly distribute.
- Place the thin pork chop into your airfryer basket and cook at 390°F (200°C) for 5-8 minutes depending on size. Once it’s cooked, the internal temp will be 65°C/145°C.
- Let the pork rest rest for a couple of minutes, then enjoy. Optionally drizzle or brush some additional hot sauce onto your pork chops. Serve with fresh parsley and a crack of black pepper.
Notes
- Preheat your air fryer to ensure the chops cook quickly and evenly.
- Use a meat thermometer to check internal temperature reaches 145°F (63°C).
- Cook in batches if necessary to ensure even cooking without overcrowding.
- Pat dry with a paper towel before seasoning.
- Allow the pork chops to rest after cooking to retain juices and prevent dryness.
Nutrition
Calories: 207kcal | Carbohydrates: 1g | Protein: 24g | Fat: 10g